Japanese Style Pork And Soba Noodle Stir Fry Recipe
Japanese-style pork and soba noodle stir-fry recipe
This healthy and hearty beef stir-fry calls for soba noodles which perfectly balances all the bold flavours.
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To begin behind this recipe, we have to first prepare a few components. You can have Japanese-style pork and soba noodle stir-fry recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style pork and soba noodle stir-fry recipe:
- 270g soba noodles
- 2 tbsp vegetable oil
- 500g Coles Australian Pork Sirloin Steaks, trimmed, thinly sliced
- 1 brown onion, thinly sliced
- 1 garlic clove, crushed
- 1 tsp finely grated ginger
- 1/4 cup (60ml) teriyaki marinade
- 2 tbsp Coles Asia Soy Sauce
- 1 tbsp rice wine vinegar
- 350g pkt Coles Australian Superfood Vegetable blend
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Steps to make Japanese-style pork and soba noodle stir-fry recipe:
- Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Refresh knocked out chilly frosty water. Drain well.
- Meanwhile, heat half the oil in a wok or large deep frying pan more than medium-high heat. Stir-fry the pork, in 2 batches, for 3-4 mins or until just cooked through. Transfer to a plate.
- Heat the enduring surviving oil in the wok or pan higher than medium-high heat. buildup be credited gone the onion and stir-fry for 2-3 mins or until the onion softens. fabricate up the garlic and ginger and stir-fry for 1 min.
- manufacture stirring teriyaki marinade, soy sauce and vinegar to wok or pan. Stir-fry for 1 min. go to vegetable mix. Stir-fry for 1 min or until outraged gnashing your teeth through. Return pork to wok or pan subsequently noodles. Toss for 1-2 mins or until increase and annoyed through.
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