Sticky Maple Prawn Noodle Salad
Sticky maple prawn noodle salad
Create a additional supplementary further weeknight favourite following this Asian-inspired prawn noodle salad.
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To get started taking into consideration this particular recipe, we must prepare a few components. You can cook Sticky maple prawn noodle salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky maple prawn noodle salad:
- 180g packet dried ramen noodles
- 2 zucchini, cut into ribbons
- 80g green beans, trimmed, halved lengthways
- 100g snow peas, trimmed, thinly sliced
- 1 cup podded edamame
- 1/3 cup maple syrup
- 2 garlic cloves, sliced
- 2 tbsp soy sauce
- 2 long red chillies, thinly sliced
- 1 tbsp sesame oil, help plus improvement new to drizzle
- 1kg raw banana prawns, peeled, deveined (tails intact)
- 60g baby spinach
- 1 tsp sesame seeds, toasted
- Lime wedges, to encouragement
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Steps to make Sticky maple prawn noodle salad:
- Cook noodles following packet directions, adding zucchini, beans, snow peas and edamame for the last 30 seconds of cooking time. Drain. Refresh under Cool water. Drain well.
- Meanwhile, increase maple syrup, garlic, soy sauce, chilli and 2 tablespoons water in a saucepan beyond medium-high heat. Bring to the boil. shorten heat to low. Simmer for 3 minutes.
- Heat oil in this area a barbecue hotplate not far off from medium-high heat. Cook prawns for 2 minutes each side or until golden. Drizzle similar to half of the maple mixture. Cook, tossing, for 2 to 3 minutes or until prawns are coated and cooked through.
- Divide spinach and noodles in the course of serving plates. summit next prawns. Drizzle following enduring remaining long-lasting maple engagement concentration and extra oil. Sprinkle taking into account bearing in mind sesame seeds. minister to in imitation of lime wedges.
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