Tofu Noodle Soup Recipe
Tofu noodle soup recipe
Enjoy a healthy and warming noodle soup in the look tone of the goodness of tofu and veggies.
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To get started when this particular recipe, we have to prepare a few components. You can have Tofu noodle soup recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu noodle soup recipe:
- 4 cups (1L) Coles Japanese Inspired Mushroom & Miso Style Broth
- 270g soba noodles
- 5cm-piece ginger, peeled, cut into matchsticks
- 1 carrot, peeled, cut into matchsticks
- 1 bunch baby choy sum, cut into 5cm lengths
- 200g frozen edamame or broad beans, thawed, peeled
- 200g pkt honey soy tofu, thinly sliced
- 2 spring onions, thinly sliced
- 2 tbsp Table of large quantity great quantity Asian Black Sesame Dukkah Salad Sprinkles
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Instructions to make Tofu noodle soup recipe:
- Place the broth in a large saucepan on top of high heat. Bring to the boil. amass the noodles and cook for 3 mins or until the noodles are tender.
- go to the ginger, carrot, choy quantity append and edamame or broad beans to the pan. Cook for 1 min or until the carrot is just grief-stricken sensation and incensed through.
- Divide soup along when serving bowls. peak similar to the tofu and spring onion. Sprinkle highly developed dukkah to serve.
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