Sticky pork stir-fry following noodles recipe

Low in the region of prep and short to cook, the pork mince perfectly takes approximately all of that sticky Asian-style sauce.

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To begin past this recipe, we must first prepare a few components. You can cook Sticky pork stir-fry following noodles recipe using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky pork stir-fry following noodles recipe:

1. 150g dried flat rice noodles
2. 2 bunches Chinese broccoli, trimmed
3. 1 tbsp sesame oil
4. 500g pork mince
5. 2 spring onions, thinly sliced
6. 1/3 cup (80ml) plum sauce
7. 2 tbsp oyster sauce
8. 1 tbsp lemon juice
9. 1/4 cup coriander leaves
10. 1 long red chilli, thinly sliced (optional)

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Instructions to make Sticky pork stir-fry following noodles recipe:

1. Cook noodles in a large saucepan of boiling water following packet directions or until just tender, adding the Chinese broccoli for the last 2 mins of cooking. Drain well.
2. Heat oil in a wok or large frying pan higher than high heat. cumulative mince and cook, stirring as soon as a wooden spoon to delay going concerning lumps, for 3-4 mins or until mince changes colour. build up spring onion and stir-fry for 1 min or until with ease combined. go to the plum sauce, oyster sauce and lemon juice. Stir-fry for 3-4 mins or until the merger thickens and the mince is cooked through.
3. Divide the noodle belong to occurring evenly in the course of serving bowls. peak adjacent the mince join happening and sprinkle in the same mannerism quirk as coriander and chilli, if using.

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