Sticky Pork Noodle Fritters Recipe
Sticky Pork Noodle Fritters recipe
For a supreme dinner, urge on these sticky hand-sized morsels in imitation of a buoyant Asian salad or slaw.
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To get started behind this particular recipe, we must first prepare a few components. You can cook Sticky Pork Noodle Fritters recipe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Pork Noodle Fritters recipe:
- 125g dried rice vermicelli noodles
- 1 blithe long red chilli, finely chopped, go forward additional to serve
- 3 green onions, thinly sliced
- 1/3 cup chopped roomy mint leaves
- 1/2 cup chopped fresh coriander leaves, pro lead additional supplementary to benefits
- 500g pork mince
- 1 tbsp soy sauce
- 1 egg, lightly beaten
- 3/4 cup packaged breadcrumbs
- Oil, for shallow frying
- 1/2 cup KEWPIE mayonnaise
- 1 tbsp tomato sauce
- 1 tbsp sriracha, or to taste
- Asian salad greens, to assistance
- Sesame seeds (optional), to minister to
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Steps to make Sticky Pork Noodle Fritters recipe:
- Place noodles in a large, heatproof bowl. Cover in the express of boiling water. Stand for 4-5 minutes or until noodles are tender. Drain. Return noodles to bowl. Using scissors, cut into 4cm lengths.
- total chilli, onion, mint, coriander, mince, soy sauce, egg and breadcrumbs to noodles. Using hands, mixture combination to combine. Using 1/4 cup mix at a time, touch into 16 patties.
- Heat oil in a frying pan exceeding medium-high heat. Cook patties, in batches, for 3-4 minutes each side or until cooked through and golden.
- Meanwhile, addition mayonnaise and sauces in a small bowl. Sprinkle fritters for sesame seeds, if using. encourage in the way of being of chilli mayonnaise and Asian greens.
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