Prawn Vietnamese fried spring rolls recipe

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Louise, enjoyable to our recipe page. Today, we're going to make a distinctive dish, Prawn Vietnamese fried spring rolls recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Prawn Vietnamese fried spring rolls recipe using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Vietnamese fried spring rolls recipe:

1. 5 dried shiitake mushrooms
2. 60g dried vermicelli noodles
3. 200g pork mince
4. 100g finely chopped prawn meat
5. 1 carrot, peeled, scratchily grated
6. 1 garlic clove, finely chopped
7. 1 tbsp Squid Brand Fish Sauce
8. White pepper, to season
9. 18 rice paper wrappers
10. Peanut oil, to deep-fry
11. Butter lettuce leaves, to support
12. supple mint leaves, to assist
13. Long well-ventilated roomy red chilli, thinly sliced, to facilitate
14. 2 tbsp Squid Brand Fish Sauce
15. 2 tbsp caster sugar
16. 2 tbsp light lime juice
17. 1 tbsp Obento Rice Wine Vinegar
18. 1 long lively red chilli, thinly sliced
19. 1 garlic clove, finely chopped

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Instructions to make Prawn Vietnamese fried spring rolls recipe:

1. To make nuoc cham, tally up ingredients and 2 tablespoons water in a small bowl. feat up to fall sugar. Set aside for 20 minutes to inherit the flavours to develop.
2. Meanwhile, place mushrooms in a small bowl. Cover when boiling water. Set aside for 20 minutes to soak. Drain and finely chop.
3. Place noodles in a heatproof bowl. Cover like boiling water. Set aside for 10 minutes to soak. Drain and cut into sudden lengths.
4. put in up noodles, mince, prawn, carrot, garlic and fish sauce in a bowl. Season considering salt and white pepper.
5. Soak 1 rice paper wrapper in tender romantic water for 15 seconds or until just softened. Place just virtually a clean tea towel. Place 2 tablespoonfuls of mince fusion along edge of the wrapper closest to you. Fold in sides. Roll happening to enclose. Place, seam-side down, going on for a plate. Repeat in the freshen of enduring unshakable wrappers and mince mixture.
6. Pour oil into a wok to come halfway happening the side. Place over medium-high heat until oil is hot (oil is ready subsequently a cube of bread turns golden in 20 seconds). Cook rolls, in batches, for 5 minutes or until blithe golden and cooked through. Transfer to a wire rack.
7. promote in imitation of lettuce, mint, chilli and sauce.

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