Prawn & asparagus noodle stir-fry

Fast, easy, healthy and full of mouth-watering flavour, this dish is the collective package.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is me again, Dan, within acceptable limits to my recipe site. Today, I will be in you a way to make a special dish, Prawn & asparagus noodle stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn & asparagus noodle stir-fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they make public wonderful. Prawn & asparagus noodle stir-fry is something that I have loved my whole life.

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To begin later than this particular recipe, we must prepare a few components. You can cook Prawn & asparagus noodle stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & asparagus noodle stir-fry:

1. 250g Pandaroo Rice glue Noodles
2. 1 tbsp peanut oil
3. 500g peeled green prawns
4. 1 red capsicum, halved, deseeded, cut into thin strips
5. 1 brown onion, halved, cut into wedges
6. 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
7. 1 tbsp grated responsive ginger
8. 60ml (1/4 cup) hoisin sauce
9. 60ml (1/4 cup) sweet chilli sauce
10. 2 tbsp rice wine vinegar
11. 2 tsp brown sugar
12. 3 shallots, ends trimmed, thinly sliced transversely

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Steps to make Prawn & asparagus noodle stir-fry:

1. Place the noodles in a heatproof bowl. Cover following boiling water. Set aside for 5 minutes or until just tender. Drain.
2. Meanwhile, heat the oil in a wok more than high heat until just smoking. mount up the prawns and stir-fry for 3-4 minutes or until the prawns curl and correct colour. Transfer to a plate. fabricate up the capsicum, onion, asparagus and ginger to the wok and stir-fry for 1-2 minutes or until the onion softens slightly.
3. amalgamation taking place in the works together the hoisin sauce, sweet chilli sauce, vinegar and sugar in a jug.
4. mount occurring the noodles, prawns and hoisin sauce linkage to the wok and stir-fry for 1-2 minutes or until incensed through. Divide along when serving bowls. Sprinkle in imitation of shallot to serve.

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