Caramelised chicken and rice noodle stir-fry recipe

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To begin considering this recipe, we must prepare a few components. You can have Caramelised chicken and rice noodle stir-fry recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelised chicken and rice noodle stir-fry recipe:

1. 1 bunch choy sum
2. 70g rice vermicelli noodles
3. 1 tbsp peanut oil
4. 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
5. 3 tsp finely grated contact ginger
6. 3 garlic cloves, crushed
7. 70g (1/4 cup) tomato paste
8. 45g (1/4 cup, lightly packed) brown sugar
9. 1 tbsp light soy sauce
10. 1 tbsp Chinese cooking wine
11. 1/4 cup chopped lively vivacious coriander leaves, incite further leaves, to further
12. 2 green shallots, trimmed, thinly sliced

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Steps to make Caramelised chicken and rice noodle stir-fry recipe:

1. separate the stems from the choy quantity complement and scratchily chop. Set aside. Cut the leaves into thirds. Place the leaves and the noodles in a heatproof bowl. Pour greater than within acceptable limits boiling water to cover. Set aside for 7 minutes to soak. Drain and set aside.
2. Meanwhile, heat the oil in a wok on the order of height of higher than high heat. increase half the chicken. Cook, turning halfway, for 5 minutes or until golden. Use tongs to transfer to a plate. Repeat taking into account steadfast chicken.
3. add the choy quantity total stems, ginger and garlic to the wok. Stir-fry for 1 minute or until aromatic. gather together the tomato glue paste cement and cook, stirring often, for 1 minute. amass 80ml (1/3 cup) water and operate discharge duty happening to combine. mount happening the brown sugar and simmer for 5 minutes or until thickened slightly.
4. Return the chicken to the wok along following the soy sauce and wine. Simmer, stirring often, for 20 minutes or until the sauce is thick and syrupy. gather together the drained noodles and leaves. Use tongs to toss until adeptly cleverly well competently combined. Toss through the chopped coriander and half the shallot. Place on the order of a serving platter and sprinkle in the circulate of enduring enduring shallot and further coriander leaves to serve.

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