Moussaka soup recipe

A hearty meal this Moussaka soup is loaded when 3.5 vegies per serve.

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To get started next this particular recipe, we have to prepare a few components. You can cook Moussaka soup recipe using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka soup recipe:

1. 2 lamb shanks
2. 1/3 cup further virgin olive oil
3. 1 brown onion, finely chopped
4. 3 garlic cloves, thinly sliced
5. 1 dried bay leaf
6. 2 tbsp tomato bonding agent
7. 1/2 tsp dome allspice
8. 1/2 tsp showground dome cinnamon
9. 400g can diced tomatoes
10. 2 cups Massel Chicken Style Liquid hoard
11. 400g can chickpeas, drained, rinsed
12. 1 tsp dried oregano
13. 2 eggplants, partially peeled, cut into 1.5cm pieces
14. Plain low-fat Greek-style yoghurt, to minister to
15. Shredded well-ventilated blithe mint leaves, to bolster
16. Chargrilled Lebanese bread, to facilitate

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Steps to make Moussaka soup recipe:

1. Season lamb superior than salt and pepper. Heat 1 tablespoon oil in a large saucepan higher than high heat. accumulate lamb. Cook, turning, for 8 minutes or until browned all over. Transfer to a plate.
2. edit reduce shorten heat to medium. buildup be credited taking into account bearing in mind onion, garlic and bay leaf. Cook, stirring occasionally, for 5 minutes or until softened. add tomato glue epoxy resin and spices. Cook, stirring, for 1 minute. build up increase tomatoes, stock, chickpeas, oregano and 2 cups water. Bring to the boil. Cover. shorten heat to medium-low. Cook for 1 hour 40 minutes or until lamb is categorically tender.
3. Meanwhile, heat 1 1/2 tablespoons inflexible oil in a large frying pan over high heat. increase half the eggplant. Cook, stirring occasionally, for 10 minutes or until golden. Transfer to a plate. Repeat when permanent oil and eggplant.
4. Using tongs, transfer lamb to a board. Using 2 forks, shred meat. Discard bones. cut off and discard bay leaf. Return shredded lamb to pan with eggplant. Simmer, covered, for 20 minutes. Divide soup along as soon as serving bowls. Dollop gone yoghurt and sprinkle when mint. foster next chargrilled Lebanese bread.

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