Japanese tofu ramen recipe

Enjoy a delicious low-cal vegetarian ramen soup in just 10 minutes when a few easy shortcuts.

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To get started similar to this particular recipe, we must first prepare a few ingredients. You can cook Japanese tofu ramen recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese tofu ramen recipe:

1. 1L (4 cups) Massel Vegetable Liquid increase
2. 1 tbsp miso cement
3. 2 tsp sesame seeds
4. 1 tbsp vegetable oil
5. 200g packet Japanese-marinated tofu
6. 2 baby buk choy
7. 250g packet sweet potato noodles
8. 250g packet zucchini noodles
9. 4 x 150g packet shelf-fresh ramen noodles
10. Soy sauce, to taste

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Steps to make Japanese tofu ramen recipe:

1. add up the accrual growth and 500ml (2 cups) water in a large saucepan. Cover. Bring to boil higher than high heat. Reduce heat to low and disturb in miso.
2. Meanwhile, cook sesame seeds in a frying pan in the region of summit zenith of higher than medium-high heat for 1-2 minutes or until toasted. Transfer to a bowl. Heat oil in same pan. Cook tofu for 1 minute each side or until browned. Transfer to a board. Cut into cubes. Cut buk choy into residence house lengthways.
3. go to the buk choy and sweet potato and zucchini noodles to the saucepan. Heat for 2 minutes or until just soft. Divide ramen in the course of serving bowls. Ladle greater than some hot broth. Set aside for 1 minute to soften well ahead use a fork to loosen ramen.
4. Divide the buk choy, vegie noodles and permanent steadfast broth in the course of bowls. pinnacle following the tofu and sesame seeds. Season bearing in mind soy sauce.

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