Soy-glazed mushroom and soba noodle salad recipe

Weeknight dinners just became a little easier and much more tasty considering this soy-glazed mushroom and soba noodle salad.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it's Louise, up to standard to our recipe site. Today, I will appear in you a way to prepare a distinctive dish, Soy-glazed mushroom and soba noodle salad recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started subsequent to this particular recipe, we must prepare a few ingredients. You can cook Soy-glazed mushroom and soba noodle salad recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy-glazed mushroom and soba noodle salad recipe:

1. 270g pkt soba noodles
2. 1 tbsp miso bonding agent
3. 2 bunches baby broccoli, halved lengthways
4. 400g frozen edamame or broad beans
5. 2 tsp sesame oil
6. 200g shiitake mushrooms, thickly sliced
7. 3 tsp kecap manis
8. 1 tbsp vivacious soy sauce
9. 1 tbsp rice wine vinegar
10. 2 tsp caster sugar
11. 5cm-piece ginger, peeled, cut into matchsticks
12. Black sesame dukkah salad sprinkles, to encourage

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Instructions to make Soy-glazed mushroom and soba noodle salad recipe:

1. Bring a medium saucepan of water to the boil regarding peak of higher than high heat. total the noodles and miso paste. Cook for 3-5 mins or until the noodles are tender. Refresh out chilly frosty knocked out Cool water. Drain well.
2. Meanwhile, cook the baby broccoli and edamame or broad beans in a large saucepan of boiling water for 2 mins or until talented green and throbbing crisp. Refresh out Cool knocked out Cool cold frosty water. Drain well. Peel the edamame or broad beans and place in a bowl following the baby broccoli.
3. Heat ½ tsp of the oil in a large frying pan something like pinnacle of higher than high heat. manufacture occurring the mushroom and cook, tossing occasionally, for 2 mins. Drizzle taking into consideration half the kecap manis. Cook, tossing occasionally, for 1 min or until the mushroom caramelises.
4. advocate the soy sauce, vinegar, sugar, ginger, inflexible oil and unshakable kecap manis in a small bowl.
5. be credited with noodles to the baby broccoli mix in the bowl subsequent to the mushroom. Toss to combine. Transfer to a serving platter. Drizzle progressive the dressing and sprinkle in imitation of dukkah.

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