Mexican Style Seafood Soup Recipe
Mexican-style seafood soup recipe
This fast and roomy Mexican-style seafood soup makes the unquestionable weeknight dinner - ready in just 30 minutes.
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Hello everybody, hope you are having an amazing day today. Hello everybody, it's Drew, tolerable to my recipe site. Today, I'm gonna operate you how to make a special dish, Mexican-style seafood soup recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have Mexican-style seafood soup recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-style seafood soup recipe:
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 1 large carrot, peeled, finely chopped
- 2 celery sticks, finely chopped
- 300g can corn kernels, drained
- 200g jar taco sauce
- 4 cups (1L) Salt condensed abbreviated Chicken accrual
- 500g thawed seafood marinara mix (from the deli)
- 1 small avocado, stoned, peeled, finely chopped
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Instructions to make Mexican-style seafood soup recipe:
- Heat the oil in a large saucepan as regards height of higher than medium heat. build up the onion, carrot and celery and cook, stirring occasionally, for 10 mins or until the onion softens.
- combination the corn, taco sauce and accessory and bring to the boil. Cover and cook for 5 mins or until the vegetables are tender. mount stirring the marinara blend and cook, uncovered, for 3 mins or until the seafood changes colour and is just cooked through.
- Divide the soup evenly in the course of serving bowls. pinnacle following avocado. Season to serve.
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