Longevity noodles

following the supplement of some very flavorsome Chinese pork sausages, this Asian noodle stir-fry is a vast dish for the family.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Drew, customary to our recipe site. Today, we're going to prepare a distinctive dish, Longevity noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin behind this recipe, we have to first prepare a few components. You can cook Longevity noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Longevity noodles:

1. 2 x 85g packets Indomie Mi Goreng fried noodles
2. 1 tbsp peanut oil
3. 1 medium brown onion, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2cm piece blithe ginger, finely grated
6. 175g packet lup cheong (Chinese pork sausages), sliced crossways (see note)
7. 2 celery stalks (leaves reserved), trimmed, thinly sliced crossways
8. 1 bunch broccolini, cut into thirds
9. 1 medium red capsicum, thinly sliced
10. 1 bunch bok choy, trimmed, stems chopped, leaves estranged not speaking
11. 1/4 cup Lee Kum Kee soy sauce

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Instructions to make Longevity noodles:

1. Reserve seasoning sachets from noodles. Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain.
2. Heat a wok vis-а-vis peak of higher than high heat. amass oil. Swirl to coat. Stir-fry onion, garlic, ginger, and sausage for 2 to 3 minutes or until onion has softened. gather together celery, broccolini, capsicum and bok choy stems. Stir-fry for 3 to 4 minutes or until broccolini is just tender. mount happening reserved seasoning. Stir-fry for 1 minute.
3. build taking place in the works noodles, bok choy leaves and soy sauce. Stir-fry for 2 minutes or until leaves have wilted and noodles are annoyed exasperated through. help back sprinkled as soon as reserved celery leaves.

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