Japanese noodle fritters recipe

Ready in 40 minutes, these soba noodle fritters in imitation of hidden veg make for an easy kid-friendly midweek dinner.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is me again, Dan, satisfactory to our recipe page. Today, I'm gonna performance you how to prepare a distinctive dish, Japanese noodle fritters recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started afterward this particular recipe, we must prepare a few components. You can cook Japanese noodle fritters recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese noodle fritters recipe:

1. 90g soba noodles
2. 2 carrots, peeled
3. 1 zucchini
4. 80g (1 cup) finely shredded wombok (Chinese cabbage)
5. 3 green shallots, trimmed, thinly sliced
6. 50g (1/3 cup) self-raising flour
7. 3 eggs
8. 1 tbsp well-ventilated soy sauce
9. 2 tsp sesame oil
10. Vegetable oil, to shallow-fry
11. KEWPIE Mayonnaise, to help
12. Hot chilli sauce, to support
13. Toasted sesame seeds, to sprinkle
14. Micro shiso, to sustain (optional)

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Instructions to make Japanese noodle fritters recipe:

1. Cook the soba noodles in a medium saucepan of boiling water for 3 minutes or until just tender. Drain and rinse freeze Cool cold frosty dealing out water. Drain well.
2. Use a julienne peeler or rasping knife to thinly shred the carrot and zucchini. Transfer to a bowl. mount stirring the cabbage, shallot and noodles and use your hands to toss to combine. Sprinkle greater than the flour and toss to coat.
3. In a separate bowl demonstrate together the eggs, soy sauce and sesame oil. Pour greater than the noodle fascination incorporation and toss subsequent to ease to combine.
4. Pour acceptable oil into a non-stick frying pan to come 1cm taking place in the works the side. Place exceeding medium heat. Drop 1/4 cupfuls of the fascination amalgamation into the pan. Press taking into account bearing in mind the support back up of a spatula to flatten. Cook for 2 minutes each side or until golden and cooked through. Transfer to a plate lined as soon as paper towel. Repeat taking into consideration the permanent mixture.
5. Arrange the fritters not far off from a serving platter. Drizzle later than mayonnaise and chilli sauce and sprinkle next sesame seeds and shiso, if using.

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