Colcannon potato and pork soup recipe

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's John, agreeable to my recipe site. Today, I'm gonna put it on you how to prepare a special dish, Colcannon potato and pork soup recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colcannon potato and pork soup recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they proclaim wonderful. Colcannon potato and pork soup recipe is something that I have loved my whole life.

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To begin afterward this recipe, we have to prepare a few components. You can have Colcannon potato and pork soup recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Colcannon potato and pork soup recipe:

1. 2 tbsp olive oil
2. 2 leeks, wishy-washy section only, thickly sliced
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 2 cups (160g) shredded green cabbage
6. 1 large (about 1kg) Coles Australian Smoked Meaty Pork Leg Hock
7. 3 Red Royale potatoes, peeled, chopped
8. 2 bay leaves
9. 4 cups (1L) chicken stock
10. 3 spring onions, thinly sliced
11. 1/4 cup (60ml) thickened cream

The first thing which you have to master is what the different terminology you will find in recipes actually means Put simply you will begin punctually to create snacks of your personal The trick to cooking healthy is learning to control elements and harmony the value of moderation

Instructions to make Colcannon potato and pork soup recipe:

1. Heat half the oil in a large non-stick frying pan greater than medium heat. fabricate up the leek, onion and garlic. Cook, stirring, for 4 mins or until onion softens. Transfer to a slow cooker. go to cabbage, pork hock, potato, bay leaves and stock. Cover and cook for 3 hours almost high (or 5 hours with reference to low) or until the potato and pork are tender. outlook off slow cooker.
2. Transfer the pork hock to a heatproof bowl. Cool slightly. Use 2 forks to shred the meat, discarding the bone and rind. Heat the permanent oil in a non-stick frying pan more than high heat. Cook the pork, in 2 batches, stirring, for 3-5 mins or until crisp. Transfer to a plate.
3. Remove bay leaves from soup and discard. Use a attach fasten blender to with intent fusion soup until smooth. Divide accompanied by serving bowls. Season. summit summit with pork and spring onion. Drizzle later cream.

As you know further other recipes and improve your culinary skills and talents you will quickly realize that preparing your meals from cut is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets If you'd like more or less of ingredients or want to earn a recipe a little more or less hot in ventilate that can be made to hand adjustments along the way so as to attain this objective We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled

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