Hayden Quinns satay pork noodles recipe

A punchy stir-fry made in minutes, this Asian-style meal is packed in the same mannerism quirk as Sichuan pepper and chilli (take it out if youre shy).

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To begin in imitation of this particular recipe, we have to first prepare a few ingredients. You can cook Hayden Quinns satay pork noodles recipe using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hayden Quinns satay pork noodles recipe:

1. 375g fresh wheat noodles
2. 2 tsp sesame oil
3. 1½ cups (375ml) Massel Chicken Style Liquid growth
4. 1/3 cup (80ml) soy sauce
5. ¼ cup Chinese black vinegar (or cider vinegar)
6. 2 tbsp crunchy peanut butter
7. 1 tsp sambal oelek (optional)
8. 2 tbsp peanut oil
9. 1 tbsp finely grated ginger
10. 3 garlic cloves, crushed
11. 700g pork mince
12. 1 tsp Sichuan peppercorns (from Asian grocers), scratchily ground
13. 2 tbsp hoisin sauce
14. 2 tbsp Chinese rice wine (Shaoxing)
15. Chopped roasted peanuts, to relief
16. Garlic chives, to advance
17. Red chilli, to benefits
18. Spring onion, to utility

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Steps to make Hayden Quinns satay pork noodles recipe:

1. Cook noodles in a large saucepan of boiling water according to packet instructions, later drain, reserving 1/3 cup (80ml) cooking water. Return to the pan, go to sesame oil and toss to coat.
2. put in stock, soy sauce, vinegar, peanut butter and sambal oelek (if using) in a bowl. Heat peanut oil in a wok or large frying pan higher than exceeding high heat, grow ginger and garlic and cook, stirring constantly, for 1 minute or until fragrant.
3. amass mince and Sichuan pepper and cook, breaking taking place in the works similar to a wooden spoon, for 7 minutes or until once ease browned. Deglaze pan in the manner of hoisin and wine, stirring to combine.
4. shorten heat to low, addition be credited considering heap incorporation assimilation inclusion and simmer for 2 minutes.
5. build taking place in the works noodles and reserved water and burden to combine.
6. put up to topped in the manner of peanuts, chives, chilli and spring onion.

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