10 Minute Satay Chicken Bowl
10-minute satay chicken bowl
Meet the emergency dinner you can whip going all but in 10 minutes flat. subsequently creamy chicken satay, well-ventilated Hokkien noodles and Asian slaw, itll be a hit taking into consideration the be credited with family.
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To get started later this particular recipe, we have to first prepare a few components. You can have 10-minute satay chicken bowl using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10-minute satay chicken bowl:
- 1 tbsp peanut oil
- 600g chicken tenderloins
- 1/2 cup Yeo’s satay sauce
- 1 cup coconut milk
- 2 tsp finely grated buoyant ginger
- 2 tbsp sweet chilli sauce
- 430g packet well-ventilated spacious hokkien noodles
- 300g packet fine cut coleslaw fusion
- 1 Lebanese cucumber
- 1 green onion
- Chopped unsalted roasted peanuts, to encourage
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Instructions to make 10-minute satay chicken bowl:
- Boil kettle.
- Heat oil in a large frying pan higher than medium-high heat. go to chicken to pan. Season sophisticated salt and pepper.
- Meanwhile, place the satay sauce in a small saucepan greater than medium-high heat. be credited with coconut milk, ginger and sweet chilli sauce. Bring to a simmer. cut heat to low.
- Place noodles in a heatproof bowl. Pour the boiling water on the order of pinnacle of higher than noodles. position the chicken. Cook until browned and cooked through.
- Meanwhile, place coleslaw in a large bowl. Grate cucumber more than coleslaw. Season behind salt and pepper. Toss to combine. Set aside.
- Drain noodles. Thinly slice green onion. Arrange noodles in a serving bowl. total coleslaw and chicken. Spoon sauce higher than chicken. Sprinkle next green onion and nuts. Serve.
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